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Provence is not only considered the most beautiful place in France, it is also the first wine-growing region in its history.
Let’s discover it through an exceptional circuit made of a morning tasting alongside a WSET3 sommelier, a prestigious lunch at the Castellet with 3 Michelin stars by Christophe Bacquié chef and a Helicopter adventure to conclude this dream day
We pick you up from your residence to discover the fabulous history of this wine region alongside a WSET3 graduate sommelier who will enthusiastically share their expertise in French wine, and respond to all your wine-related questions.
In the morning we will discover the wines of the Cassis appellation, little known yet unique by its location it is the second oldest French appellation. In the heart of the Calanques National Park this AOC enjoys of a unique location offering a mineral “terroir” thanks to its limestone soil and its iodized sea breezes.
The specialty in White goes perfectly with the local gastronomy, the fish. We will know everything : Its secrets by opening the doors of a sumptuous wine estate, alongside from a sommelier we will learn everything from the vine to the glass of wine that it offers us, through the formation of the grapes of grapes, their transformations into grape juice then wines and the essential steps for we offer this unique nectar.
After that we discover the wines of Bandol, the greatest reds of Provence wisely kept for years in the cellars of the hills of Provence.
Lunch break at Le Castellet, a sumptuous medieval village where you will be seated in the space of Christophe Bacquié, 3 stars in the Michelin guide
The time for the final ball will come, the helicopter excursion where you will fly over the areas discovered in the morning: the hills of Bandol, the port of Cassis, Cap Canaille the highest cliff of Europe…
Return to Earth then to your place of residence
No, no level of experience is required, only curiosity that your sommelier guide will harness to teach you the desired level of knowledge in a good mood and passion for wine.
Yes, but children are not allowed to taste it, only teenagers from 16 years old are. By helicopter they are accepted from 2 years old.
We do not recommend this tour to anyone afraid of heights, having practiced scuba diving 24 hours before the flight (pressure difference), and to pregnant women. For the rest the cardiac risks are very moderate and the safety ensured by professionals.